Keitokuchin

Good place for True spicy food lovers. Had Spicy (with Sichuan peppers) mapo-tofu and stir fried shellfish with chill/Sichuan peppers. It's so tingling that you feel like you want to eat something creamy and sweet afterwards! But I felt It's quite pricy for its quality as there is nothing special other than its spiciness.

After all it is Mapo tofu.The spiciness was normal, and even when ordered, I was sensitive to the pepper and sweated despite the winter.The taste was very deep. I wonder if the tofu tastes a little bit Because it is each person.The other menu was fried rice and shrimp chili with the taste of this neighborhood.Paikon noodles are delicious soup, but there was a habit of Paikoko taste, but I was a little weak.

Fabulous slicy chinese food.